Pear, Apple and Walnut Crumble
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 675 g cooking apples
- 3 pears
- 2 tablespoons demerara sugar
- 1 teaspoon ground cinnamon
- 85 g walnut pieces
- 1⁄2 lemon, juice of
- 170 g plain flour
- 1 pinch salt
- 110 g butter
- 55 g granulated sugar
directions
- Preheat the oven to 200C/400°F.
- Peel and core the apples and pears. Cut into chunks about an inch across.
- Stir in the demerara sugar, cinnamon, walnut pieces and lemon juice. Place in an ovenproof pie dish.
-
Make the crumble:
- Sift the flour with a pinch of salt and rub in the butter until the mixture resembles coarse breadcrumbs. Stir in the granulated sugar and sprinkle it all over the apple and pear mixture.
- Bake for 45 minutes and serve with custard.
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RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.