Pear, Apple and Cranberry Crisp
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄2 cup flour
- 1⁄2 cup brown sugar
- 1⁄8 teaspoon cinnamon
- 1 pinch nutmeg
- 1⁄3 cup butter, cut into small pieces
- 1⁄2 cup rolled oats
- 1⁄2 cup sliced almonds
- 1⁄2 cup dried cranberries
- 2 medium green apples, sliced
- 2 medium pears, peeled and sliced
directions
- Preheat oven to 375 degrees F.
- Combine flour, brown sugar, cinnamon and nutmeg in a mixing bowl.
- Cut in butter until mixture begins to hold together.
- Mix in oats and almonds.
- Toss together remaining ingredients in a 9-inch pie plate.
- Sprinkle evenly with almond mixture.
- Bake for 30 minutes until golden brown.
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RECIPE SUBMITTED BY
Cathleen Colbert
Bakersfield, CA
Strangely enough, I've become a better cook to lose weight. I joined eDiets and lost 100 pounds. Now I'm on the look out for tasty recipes that are easy to fix (I teach and often don't get home until after 5PM).
In addition to my kitchen, my favorite place is my garden. I have a combination flower/herb/veggie garden and love to grow a variety of vintage or unusual plants.
Because I teach I actually DO get a month off. I get up early to garden, sleep the hot afternoons away, then cook, read and watch movies.
My favorite cookbooks are Crazy Plates and Looneyspoons. They are full of delicious, lowfat recipes with tons of trivia and humor.
I teach science in a converted home ec kitchen. I love to use food as a teaching tool - making cheese to teach enzyme action, pickles to teach osmosis and diffusion, fudge to demonstrate igneous rock formation.
I love kitchen gadgets, KitchenAid, Le Creuset cookware and my cats.