Pear, Apple and Cranberry Crisp

Cathleen Colbert's Note:

From the Almond Board of California.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• ½ cup flour
• ½ cup brown sugar
• 1⁄8; teaspoon cinnamon
• 1 pinch nutmeg
• 1⁄3; cup butter , cut into small pieces
• ½ cup rolled oat
• ½ cup sliced almonds
• ½ cup dried cranberries
• 2 medium green apples , sliced
• 2 medium pears , peeled and sliced

Directions:

1. Preheat oven to 375 degrees F.
2. Combine flour, brown sugar, cinnamon and nutmeg in a mixing bowl.
3. Cut in butter until mixture begins to hold together.
4. Mix in oats and almonds.
5. Toss together remaining ingredients in a 9-inch pie plate.
6. Sprinkle evenly with almond mixture.
7. Bake for 30 minutes until golden brown.