Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Cooking Light March 2003

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Combine first 6 ingredients in a large bowl, tossing well to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
  3. Lightly spoon flour into a dry measuring cup, and level with a knife. Place flour, cinnamon, salt, and mace, if desired, in a food processor; pulse 5 times or until well combined.
  4. Add butter, and pulse 20 times or until mixture resembles coarse crumbs. Add the oats and sugar; pulse 5 times or until well combined.
  5. Sprinkle oat mixture over pear mixture. Bake at 375° for 1 hour or until topping is golden and filling is bubbly.
  6. Cool on a wire rack 10 minutes. Serve warm or at room temperature.