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    You are in: Home / Recipes / Pear and White Cheddar Bread Recipe
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    Pear and White Cheddar Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ratherbeswimmin''s Note:

    Better Homes and Gardens

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350; grease the bottom and 1/2 inch up the sides of a 9 x 5 x 3 inch loaf pan; set aside.
    2. 2
      In a big bowl, stir together the flours, flaxseed meal, baking powder, and salt.
    3. 3
      Make a well in center of flour mixture.
    4. 4
      In a medium bowl, combine eggs, pears, sugar, oil, buttermilk, honey, and vanilla.
    5. 5
      Add egg mixture all at once to the flour mixture.
    6. 6
      Stir just until moistened (batter should be lumpy).
    7. 7
      Stir in cheese; pour batter into prepared pan, spreading evenly.
    8. 8
      Bake for 55-60 minutes or until a toothpick inserted near center comes out clean.
    9. 9
      Cool in pan on a wire rack for 10 minutes.
    10. 10
      Remove from pan; cool completely on rack.
    11. 11
      Wrap and store overnight before slicing.

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    Nutritional Facts for Pear and White Cheddar Bread

    Serving Size: 1 (67 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 180.2
     
    Calories from Fat 67
    37%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 27.7 mg
    9%
    Sodium 121.5 mg
    5%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 12.8 g
    51%
    Protein 3.9 g
    7%

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