Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a real summer lover, it is great while the pears are in season to

Ingredients Nutrition

Directions

  1. gently heat the cheese and single cream in a pan until the cheese has melted.
  2. peel the pears, core and cut into thick slices.
  3. arrange on four plates with the salad leaves and the walnuts.
  4. drizzle with the warm stilton dressing.
  5. For A Change:.
  6. Replace stilton with 75g dolcelatte.
  7. and the walnuts with 25g toasted hazelnuts.

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