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    You are in: Home / Recipes / Pear and Sultana Crumble Recipe
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    Pear and Sultana Crumble

    Average Rating:

     2 Total Reviews

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    • on March 25, 2009

      Made this for a quick dessert tonight - I was feeling like pears. It was really good and very quick. I halved the recipe and cooked it in a ceramic bowl for 15 minutes. I also switched the caster sugar for brown sugar.

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    • on January 16, 2008

      Imagine taking a bite of a mildly sweet crumbly/moist topping. Underneath you taste a warm creamy fruit filling... Then, as you bite down onto a warm seedless grape, an exposion of juice just flows like a river in your mouth to blend it all together. Look no further. Very light, yet wonderful cascade of flavors, texture, and airyness about it. Your right Luschka, it is perfect for winter. Very refreshing. :)

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    Nutritional Facts for Pear and Sultana Crumble

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.9
     
    Calories from Fat 95
    24%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 26.7 mg
    8%
    Sodium 81.6 mg
    3%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 4.5 g
    18%
    Sugars 39.3 g
    157%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    juice

    Detailed Nutrition Values About Nutrition Info

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