Total Time
50mins
Prep 15 mins
Cook 35 mins

This recipe hails from The Spa at Norwich Inn.

Ingredients Nutrition

Directions

  1. In stockpot over moderate to high heat, add olive oil and saute the next 6 ingredients.
  2. Cook, stirring frequently till the pears and onion brown lightly, about 15 minutes.
  3. Add salt, broth and wine and bring to simmer.
  4. Cook till pears are soft, another 10 minutes.
  5. Remove from heat.
  6. Remove bay leaf from mixture and discard.
  7. Carefully puree broth in blender.
  8. Return to pot and adjust seasonings to taste.
  9. reheat if needed, before serving.

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