Pear and Roquefort Salad

Be the first to review
READY IN: 15mins
Recipe by dicentra

1000 Great Recipes by Martha Day

Ingredients Nutrition

Directions

  1. To make the dressing, mix together the oils, vinegar and mustard in a bowl or jar.
  2. Peel, core and slice the pears and toss them with the lemon juice.
  3. Divide the salad leaves among four plates, then place pears on top. Crumble cheese and sprinkle over salad along with the hazelnuts.
  4. Spoon over the dressing and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a