Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pear and Raspberry Frangipane Tart Recipe
    Lost? Site Map

    Pear and Raspberry Frangipane Tart

    1/5 Photos of Pear and Raspberry Frangipane Tart

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Kathy at Food.com's Note:

    A very pretty dessert that is fairly quick and easy to make.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Garnish

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Crust: In a large bowl or food processor, combine flour and sugar.
    3. 3
      Cut in butter until mixture resembles coarse crumbs.
    4. 4
      Gradually add water until dough forms a ball.
    5. 5
      Knead 2-3 times until smooth.
    6. 6
      Press dough into bottom and up sides of an ungreased 10" tart pan with a removable bottom.
    7. 7
      Spread jam evenly over bottom of dough.
    8. 8
      Filling: Place almonds in food processor; process until almonds are finely chopped.
    9. 9
      Add butter, sugar, and flour; process until blended.
    10. 10
      Add egg and almond extract; mix well.
    11. 11
      Drain pears, RESERVING 1/4 CUP LIQUID.
    12. 12
      Add 1/4 cup liquid to almond filling mixture; blend until smooth.
    13. 13
      Spread in crust.
    14. 14
      Arrange pear slices over filling.
    15. 15
      Bake 35-45 minutes or until crust is lightly browned and top is a deep golden brown.
    16. 16
      Cool 90 minutes.
    17. 17
      Garnish with fresh raspberries and powdered sugar.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on May 16, 2007

      35

      This was pretty good. If I made it again however, I would reduce the amount of almond extract as it was a bit overwelming. I think I would also use a smaller pan and cook it a little longer at a lower heat. The smaller pan would make the filling a bit thicker which would be good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2004

      55

      This is quick and easy to make. I used very well chilled butter. I used a measuring cup to press dough into the pan which made it easier yet! Great crust! I didn`t need to use the pear juice. I did remove the tart after 40 minutes looking like it was done. After sitting for 90 I sliced and the center was very soft. So I did put it back into the oven till a toothpick came out clean. We had this at room temperature. I suggest to chill it before serving. This was very good. I did bring to a dinner party and wish now I had a leftover slice to enjoy now. Thanks Kathy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pear and Raspberry Frangipane Tart

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.3
     
    Calories from Fat 215
    49%
    Total Fat 23.9 g
    36%
    Saturated Fat 11.6 g
    58%
    Cholesterol 72.1 mg
    24%
    Sodium 16.4 mg
    0%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 2.9 g
    11%
    Sugars 28.3 g
    113%
    Protein 6.1 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites