Pear and Raspberry Crisp

Sage's Note:

This recipe is from one of the books I recieved in the Cookbook Swap. Great combination of flavours and easy to assemble. Serve with a scoop of vanilla ice cream.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 4 pears , sliced (about 4 cups)
• 1 cup raspberries
• ½ cup sugar
• 3 tablespoons cornstarch
• ¼ teaspoon cinnamon
• 1 teaspoon vanilla
• 1 cup finely crushed vanilla wafer cookie (about 25)
• ½ cup sliced almonds
• 3 tablespoons butter , melted

Directions:

1. Heat oven 350* In large bowl toss pears, raspberries, sugar, cornstarch,cinnamon and vanilla. In 8 or 9 inches square baking dish spread fruit mixture.
2. In medium bowl mix remaining ingredients. Sprinkle over fruits.
3. Bake 45-50 minutes or until pears are tender. Cool 13 minutes.
4. Serve with ice cream and garnish withextra raspberries.