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1/1 Photo of Pear and Raisin Crumble
This is from the March 2008 issue of Bon Appetit magazine. I had picked up 5 pounds of fresh pears at Sam's Club and decided that a simple dessert was in order. Being a non-baker, the simpler the better, and this recipe really suits my no-fuss style without compromising flavor. Such a comfort served warm with vanilla ice cream.
Units: US | Metric
Serving Size: 1 (203 g)
Servings Per Recipe: 8