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    You are in: Home / Recipes / Pear and Raisin Crumble Recipe
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    Pear and Raisin Crumble

    Pear and Raisin Crumble. Photo by ms_bold

    1/1 Photo of Pear and Raisin Crumble

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ms_bold's Note:

    This is from the March 2008 issue of Bon Appetit magazine. I had picked up 5 pounds of fresh pears at Sam's Club and decided that a simple dessert was in order. Being a non-baker, the simpler the better, and this recipe really suits my no-fuss style without compromising flavor. Such a comfort served warm with vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
    2. 2
      Using fingertips (I was resistant to this instruction and tried to use just a fork to combine the ingredients, but finally gave in and use my fingertips with great success. The butter needs the slight warmth of your hands to combine well with the dry stuff.), press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies.
    3. 3
      Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 30 minutes.

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    Nutritional Facts for Pear and Raisin Crumble

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.5
     
    Calories from Fat 89
    25%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 22.9 mg
    7%
    Sodium 141.1 mg
    5%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 5.4 g
    21%
    Sugars 43.4 g
    173%
    Protein 2.3 g
    4%

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