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    You are in: Home / Recipes / Pear and Prosciutto Salad Recipe
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    Pear and Prosciutto Salad

    Pear and Prosciutto Salad. Photo by Sage

    1/1 Photo of Pear and Prosciutto Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sage's Note:

    Pear and Prosciutto were made for each other; that sweet and salty make your taste buds very happy. You can prepare a small salad to serve as an entrée or a larger one for lunch with a fresh dinner roll.

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    Units: US | Metric


    1. 1
      Cut pears in half and core them.
    2. 2
      Peel one pear half, chop into cubes and place in a blender with the vinegar, mustard, salt and pepper. Puree until smooth. With the blender running add the olive oil; set aside.
    3. 3
      Cut remaining (unpeeled) pear halves into thin slices and place into a large bowl with the spinach.
    4. 4
      Pour the dressing over the top and gently toss.
    5. 5
      Place greens and pears onto each plate.
    6. 6
      Top each with 1/4 of the prosciutto, candied pecans and serve.

    Ratings & Reviews:

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    Nutritional Facts for Pear and Prosciutto Salad

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.0
    Calories from Fat 273
    Total Fat 30.4 g
    Saturated Fat 3.6 g
    Cholesterol 0.0 mg
    Sodium 187.7 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 5.8 g
    Sugars 12.0 g
    Protein 2.9 g

    The following items or measurements are not included:

    white balsamic vinegar


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