Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pear and Prosciutto Pizza with Caramelized Onions Recipe
    Lost? Site Map

    Pear and Prosciutto Pizza with Caramelized Onions

    Pear and Prosciutto Pizza with Caramelized Onions. Photo by Chef #989050

    1/1 Photo of Pear and Prosciutto Pizza with Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Molly53's Note:

    This looked so wonderfully unique that I had to post it. From the Houston Chronicle.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Melt the butter in a large skillet.
    3. 3
      Add onions and cook over medium low heat, stirring frequently (about 25 minutes) until onions are very soft and golden brown Add sugar and cook five more minutes.
    4. 4
      Place pizza crusts on a large baking sheet.
    5. 5
      Top with equal amounts of mozzarella, onions, pears, prosciutto and Parmesano Bake approximately 10 minutes or until cheese is melted and crust is golden Sprinkle top with thyme and let cool slightly.
    6. 6
      Cut into wedges and serve.
    7. 7
      Makes 4 main dish or 16 appetiser servings.

    Ratings & Reviews:

    • on August 23, 2005

      55

      I am always looking for something other than the usual pizza. We REALLY enjoyed this! I have done it in the oven as well as on the bbq. I make one large pizza rather than the individual small pizzas. I add freshly ground pepper and it goes very nicely with the tyme/pear flavours. Will make this again. Thanks for a great recipe Molly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      OMG, this is soooooo good!!!! I love apples with gorgonzola on pizza, but this is my new favorite! The combination of pears, carmelized onions and prosciutto is out of this world. it is as good as at a 5 star restaurant!! Try this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2008

      55

      BEST pizza I have ever tasted! Very simple too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Pear and Prosciutto Pizza with Caramelized Onions

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.6
     
    Calories from Fat 168
    56%
    Total Fat 18.7 g
    28%
    Saturated Fat 11.2 g
    55%
    Cholesterol 61.1 mg
    20%
    Sodium 479.3 mg
    19%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 10.9 g
    43%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    prepared pizza crust

    prosciutto

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites