Great tasting dressing. It was very simple to make. We Loved the toasted nuts too. Will be making this again. Thanks for posting.
This is a wonderful, refreshing salad. I used an Asian pear and bottled blue cheese dressing (had it on hand). I enjoyed this with toasted walnuts as garnish. It was pleasing to the eye and sensational to the tongue. Thanks Elly.
The classic pear/blue cheese combo is hard to beat. I used both green Anjou and red Bartlett pears for a little contrast, a mix of mesclun and baby spinach, and walnuts. Thanks for posting!