3 Reviews

Great tasting dressing. It was very simple to make. We Loved the toasted nuts too. Will be making this again. Thanks for posting.

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gwynn October 20, 2010

This is a wonderful, refreshing salad. I used an Asian pear and bottled blue cheese dressing (had it on hand). I enjoyed this with toasted walnuts as garnish. It was pleasing to the eye and sensational to the tongue. Thanks Elly.

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LadyPalm May 26, 2007

The classic pear/blue cheese combo is hard to beat. I used both green Anjou and red Bartlett pears for a little contrast, a mix of mesclun and baby spinach, and walnuts. Thanks for posting!

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GaylaJ February 17, 2007
Pear and Nut Salad