Pear and Gruyere Scones

little_wing's Note:

We love the delicate flavor of these scones. Make sure to use firm pears...too soft and you lose the texture during baking. Also can make this with apples and cheddar for a more intense flavor.

• Total Time: 39 mins
• Prep Time: 15 mins
• Cook Time: 24 mins

Ingredients:

Servings: 8

• 2 ¼ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon kosher salt
• 8 tablespoons cold unsalted butter , cut into pieces
• 1 cup lightly packed finely shredded gruyere cheese
• 2 -3 peeled bartlett pears , shredded and pressed and drained
• ¾ cup buttermilk (plus more if needed)

Directions:

1. Preheat oven to 400.
2. Combine dry ingredients in food processor.
3. Add butter and pulse until mixture looks like pea size crumbles.
4. Transfer to a bowl and add cheese and pears.
5. Add buttermilk and stir until just combined.
6. Add more buttermilk if needed, 1 tbs at a time, until dough comes together.
7. Knead gently several times with floured hands on a lightly floured surface. Dough should just come together and not be sticky.
8. Pat into an 8" round, about 1/2"thick.
9. Cut into 8 triangles with a sharp knife and place on a baking sheet lined with parchment paper.
10. Bake at 400 for 24 minutes or until golden brown.