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    You are in: Home / Recipes / Pear and Gruyere Omelet Recipe
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    Pear and Gruyere Omelet

    Pear and Gruyere Omelet. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mikekey's Note:

    Pears and creamy Swiss Gruyere fill this easy omelet.

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    Units: US | Metric


    1. 1
      Melt 3 tablespoon of the butter in sauté pan.
    2. 2
      Sauté pear slices until just turning soft.
    3. 3
      Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
    4. 4
      Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
    5. 5
      Pour in egg mixture into omelet pan, stirring lightly, but allowing it to set on the bottom.
    6. 6
      Top half of the omelet with sautéed pears and cheese.
    7. 7
      With spatula, fold other half over pears and cook until cheese begins to melt. Slide omelet out of pan onto a heated plate.
    8. 8

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    Ratings & Reviews:

    • on January 10, 2013


      I absolutely loved this omelet! I made it as written and found it easy to make with a terrific taste. Will definitely make this again. Thanks for sharing. Made for Football Pool 2012.

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    • on September 24, 2013


      This is so good! Mine didn't turn out too pretty since I am not the greatest omelet maker, but the flavor is outstanding! My pear was not super ripe so I sliced it as thin as I could so it wouldn't be too crunchy. Will be making this again! Made for Football Pool Win 2013-14.

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    • on November 09, 2011


      As a huge fan of pears and gruyere just had to try this omelet and am glad I did as it is just delightful. I made as written, thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Pear and Gruyere Omelet

    Serving Size: 1 (278 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 567.8
    Calories from Fat 426
    Total Fat 47.3 g
    Saturated Fat 26.7 g
    Cholesterol 479.2 mg
    Sodium 210.8 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 3.5 g
    Sugars 11.7 g
    Protein 18.8 g

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