Pear and Gruyere Omelet

READY IN: 25mins
Recipe by Outta Here

Pears and creamy Swiss Gruyere fill this easy omelet.

Top Review by CJAY8248

I absolutely loved this omelet! I made it as written and found it easy to make with a terrific taste. Will definitely make this again. Thanks for sharing. Made for Football Pool 2012.

Ingredients Nutrition


  1. Melt 3 tablespoon of the butter in sauté pan.
  2. Sauté pear slices until just turning soft.
  3. Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
  4. Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
  5. Pour in egg mixture into omelet pan, stirring lightly, but allowing it to set on the bottom.
  6. Top half of the omelet with sautéed pears and cheese.
  7. With spatula, fold other half over pears and cook until cheese begins to melt. Slide omelet out of pan onto a heated plate.
  8. Serve.

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