Total Time
Prep 10 mins
Cook 15 mins

Pears and creamy Swiss Gruyere fill this easy omelet.

Ingredients Nutrition


  1. Melt 3 tablespoon of the butter in sauté pan.
  2. Sauté pear slices until just turning soft.
  3. Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
  4. Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
  5. Pour in egg mixture into omelet pan, stirring lightly, but allowing it to set on the bottom.
  6. Top half of the omelet with sautéed pears and cheese.
  7. With spatula, fold other half over pears and cook until cheese begins to melt. Slide omelet out of pan onto a heated plate.
  8. Serve.
Most Helpful

I absolutely loved this omelet! I made it as written and found it easy to make with a terrific taste. Will definitely make this again. Thanks for sharing. Made for Football Pool 2012.

CJAY January 10, 2013

This is so good! Mine didn't turn out too pretty since I am not the greatest omelet maker, but the flavor is outstanding! My pear was not super ripe so I sliced it as thin as I could so it wouldn't be too crunchy. Will be making this again! Made for Football Pool Win 2013-14.

AZPARZYCH September 24, 2013

As a huge fan of pears and gruyere just had to try this omelet and am glad I did as it is just delightful. I made as written, thanks for the post.

Debbwl November 09, 2011