Pear and Granola Muffin (P90x)

Submitted by Snezyla21

"East to make ahead and freeze...Just pop them in the microwave for a short time and breakfast is served!"

 

• Ready In: 35mins
• Ingredients: 12
• Yields: 10 Muffins
• Serves: 10

ingredients

• 3⁄4 cup pear nectar
• 2 egg whites
• 2 tablespoons vegetable oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon peel, grated
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2⁄3 cup brown sugar
• 1⁄2 cup low-fat granola
• 1 tablespoon baking powder
• 1⁄2 teaspoon ground nutmeg
• 1 1⁄4 cups pears, chopped

directions

1. Preheat oven to 350.
2. Whisk together the first 5 ingredients in a large bowl to blend.
3. Stir both flours and sugar in medium bowl until no sugar lumps remain.
4. Mix in granola, baking powder, nutmeg and salt.
5. Add pear; toss to coat.
6. Stir flour mixture into egg mixture until blended
7. Divide among 10 muffin cups.
8. Bake until golden brown and tester inserted into center comes out clean (about 20 minutes).

Reviews

[Sydney Mike]

You have a very nice recipe here! The combo of pears & lemon in the muffins is wonderfully delicious! Will make these again, I know! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]