Pear and Goat's Cheese Salad With Golden Syrup Dressing

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is an adaptation of a Ross Dobson recipe. Spicy and very quick to make. The golden syrup gives an interesting twist to the recipe (the original used maple syrup). Use a good peppery (Spanish style) olive oil. Great picknick food: drizzle the cut pears with a bit of lemon juice and combine with rucola and walnuts, and add pre-made dressing and cheese during the picknick.

Ingredients Nutrition

Directions

  1. Lightly toast the walnuts.
  2. Peel and core the pears and cut into thin wedges.
  3. Stir syrup, olive oil, vinegar, and mustard into a dressing.
  4. Season well with salt and pepper.
  5. Toss pears, walnuts, rucola, and half the dressing.
  6. Crumble cheese on top and drizzle rest of dressing over it.

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