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    You are in: Home / Recipes / Pear and Goat Cheese Salad Recipe
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    Pear and Goat Cheese Salad

    Average Rating:

    3 Total Reviews

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    • on March 22, 2011

      Well, it seems that none of us can make the recipe as stated. That being said-- yummy!! I also just chopped the pears and tossed with salad, goat cheese, pecans. The dressing did sound really yummy, but I used a bottled raspberry vinaigrette instead. The next time I'm doing a ladies thing, and want a salad to impress, I'll use the whole pear and the goat cheese/pecan ball. But thanks for the great combo of ingredients!

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    • on January 08, 2011

      so yummy. Didn't quite follow directions. I used kahlua nuts my aunt makes for Christmas instead of making the pecans, sliced up the pears, and used crumbled goat cheese. Didn't make the dressing, but used a leftover sweet balsamic from an italian deli. So yummy, I'll definitely make this again, and try the dressing next time. Thanks for posting

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    • on October 15, 2008

      This is a nice salad combination. I didn't make the dressing - I enjoyed mine with a honey mustard dressing. I made half, and discovered I only had one pear, so I used one pear and one apple. After taking another look, I see that I didn't exactly follow the directions for the pears and sliced them up instead - but it was lovely anyway. Thanks for posting!

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    Nutritional Facts for Pear and Goat Cheese Salad

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 140.6
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 1.9 g
    Cholesterol 5.6 mg
    Sodium 46.2 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 4.2 g
    Sugars 12.9 g
    Protein 2.6 g


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