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1/2 Photos of Pear and Ginger Upside-Down Cake
This cake is a nice change from the usual pumpkin pie or plain gingerbread. It is also an attractive dessert to bring to a family dinner or any get-together, really. I found this recipe online, and it said it was originally taken from Sunset magazine. Update: After storing leftovers in the fridge, the cake texture becomes really dense. I am not sure if it NEEDS to be stored in the fridge, but this cake is best eaten on the day it is made (in our [my husband's and my] opinion).
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 10
The following items or measurements are not included: