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    You are in: Home / Recipes / Pear and Ginger Crisp With Spiced Whipped Cream Recipe
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    Pear and Ginger Crisp With Spiced Whipped Cream

    Pear and Ginger Crisp With Spiced Whipped Cream. Photo by Tulip-Fairy

    1/3 Photos of Pear and Ginger Crisp With Spiced Whipped Cream

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    MarieRynr's Note:

    This classic pear crisp is enlivened by freshly grated ginger. The toasted pecan topping is good enough to stand on it's own. A fragrant dollop of whipped cream infused with cinnamon, ginger and nutmeg is a delicious addition when serving.

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    Units: US | Metric





    1. 1
      Preheat oven to 375*F.
    2. 2
      Toast the pecans in the oven for about 8 mintues, then set aside.
    3. 3
      When cool enough to handle, chop coarsely.
    4. 4
      In a bowl, mix the flour, brownsugar, granulated sugar, cinnamon and a pinch of salt.
    5. 5
      Using a spoon, slowly stir in the butter.
    6. 6
      Add the pecans.
    7. 7
      In another bowl, mix the ginger, lemon juice, sugar and a pinch of salt.
    8. 8
      Mix in the sliced pears.
    9. 9
      Turn into a 2-2 1/2 QT baking dish and cover with the topping mixture.
    10. 10
      Bake until the topping is crisp and pears are soft when tested with the tip of a knife, about 40 minutes.
    11. 11
      Whip the cream, then beat in the sugar and spices.
    12. 12
      Serve with the warm crisp.

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    Ratings & Reviews:

    • on December 10, 2009


      I. Love. This. Crisp! Pears are my fiance's favorite fruit, and I absolutely love them too, so when I found beautiful pears on sale recently I knew I had to make something wonderful with them. This was the perfect choice! The only thing I did differently was to add a wee bit more sugar to the whipped cream, and a tad more spice. Thank you for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009


      Very, yummy! I added about 1/4 cup of whole rolled oats to the topping for some crunch. We substituted vanilla ice cream for the spiced whipped cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2007


      Fantastic recipe Marie, followed your instructions exactly and it turned out brilliant. I served it with a brandy cream that I had left over from Christmas so didn't do your spiced whipped cream, that will have to wait for the next time I make it. Thank you for providing a refreshing change to my humble apple crumble!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pear and Ginger Crisp With Spiced Whipped Cream

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 583.7
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 17.0 g
    Cholesterol 84.8 mg
    Sodium 26.2 mg
    Total Carbohydrate 72.6 g
    Dietary Fiber 6.7 g
    Sugars 43.8 g
    Protein 4.6 g

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