Pear and Dried-Fruit Crisp With Nutmeg-Walnut Streusel

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Super tasty crisp! You can use any dried fruit or mixed fruit combination that you like. Great for crowds.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 F degrees.
  2. Coat a 12 inch glass baking dish with grease or butter.
  3. Whisk first 4 ingredients (flour, sugar, nutmeg and salt)in a medium bowl.
  4. Add butter; rub in with fingers until mixture clumps together. Mix in walnuts.
  5. Place next 6 ingredients (sugar, unsalted butter, orange juice, orange peel, vanilla, salt). in large skillet. Stir over medium heat until sugar dissolves and mixture comes to a boil.
  6. Add dried fruit; reduce heat to medium and simmer until fruit soften and liquid is slightly reduced, about 5 minutes.
  7. Add chopped pears and amaretto. Mix completely and simmer another 5 minutes.
  8. Remove from heat and spread in baking dish. Sprinkle streusel mixture on top.
  9. Bake until bubbling and golden; about 1 hour.
  10. Cool and serve warm or at room temperature with whipped cream or ice cream.

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