Pear and Dried-Fruit Crisp With Nutmeg-Walnut Streusel

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READY IN: 1hr 20mins
Recipe by Super San Mateo Chefs

Super tasty crisp! You can use any dried fruit or mixed fruit combination that you like. Great for crowds.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 F degrees.
  2. Coat a 12 inch glass baking dish with grease or butter.
  3. Whisk first 4 ingredients (flour, sugar, nutmeg and salt)in a medium bowl.
  4. Add butter; rub in with fingers until mixture clumps together. Mix in walnuts.
  5. Place next 6 ingredients (sugar, unsalted butter, orange juice, orange peel, vanilla, salt). in large skillet. Stir over medium heat until sugar dissolves and mixture comes to a boil.
  6. Add dried fruit; reduce heat to medium and simmer until fruit soften and liquid is slightly reduced, about 5 minutes.
  7. Add chopped pears and amaretto. Mix completely and simmer another 5 minutes.
  8. Remove from heat and spread in baking dish. Sprinkle streusel mixture on top.
  9. Bake until bubbling and golden; about 1 hour.
  10. Cool and serve warm or at room temperature with whipped cream or ice cream.

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