Pear and Cranberry Granita

Total Time
5hrs
Prep 5 hrs
Cook 0 mins

Only 108 total calories per serving in this delicious, refreshing dessert treat!

Ingredients Nutrition

Directions

  1. Combine pears and honey in processor; puree until smooth.
  2. Pour reserved pear juices into 2 cup measuring cup.
  3. Add enough cranberry juice to pear juices to measure 2 cups.
  4. Add juice mixture to processor and process until well blended.
  5. Transer to 13x9x2" glass baking dish.
  6. Freeze until frozen, at least 5 hours or overnight.
  7. Using fork, scrape surace of granita to form crystals.
  8. Divide among 6 dessert glasses.
  9. Garnish with cranberries and mint sprigs, if desired.
Most Helpful

5 5

Very nice, very refreshing & so easy to make! Combining all that with the raves I got for such an UNUSUAL dessert, & I can't help but give this one the full five stars!! This will be making an appearance in my dining room again & again! Many thanks!

5 5

I had some 100% cranberry juice leftover from another recipe, so coupled with the fact that I love shaved ice type refreshments, I just had to make this! I was not disappointed - it is delicious! I used some excellent local honey which just made it that much more tasty. Thanks so much for the recipe Bev!

5 5

We absolutely liked this desert and it was my first time making a granita. I used 25% cranberry juice as it's the only type sold in my local supermarket. I will be making this one for dinner parties as it's so easy to prepare, healthy, delicious and looks impressive. Thank you Bev