Pear and Cranberry Granita

READY IN: 5hrs
Recipe by Bev I Am

Only 108 total calories per serving in this delicious, refreshing dessert treat!

Top Review by Sydney Mike

Very nice, very refreshing & so easy to make! Combining all that with the raves I got for such an UNUSUAL dessert, & I can't help but give this one the full five stars!! This will be making an appearance in my dining room again & again! Many thanks!

Ingredients Nutrition


  1. Combine pears and honey in processor; puree until smooth.
  2. Pour reserved pear juices into 2 cup measuring cup.
  3. Add enough cranberry juice to pear juices to measure 2 cups.
  4. Add juice mixture to processor and process until well blended.
  5. Transer to 13x9x2" glass baking dish.
  6. Freeze until frozen, at least 5 hours or overnight.
  7. Using fork, scrape surace of granita to form crystals.
  8. Divide among 6 dessert glasses.
  9. Garnish with cranberries and mint sprigs, if desired.

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