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    You are in: Home / Recipes / Pear and Chocolate Jam Recipe
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    Pear and Chocolate Jam

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mhauck's Note:

    Simply amazing. I thought having a jam texture with chocolate would be weird, but it definitely isn't! The blend of pear and chocolate taste amazing! I can't wait to share this with my family for christmas! I found this recipe on and had to share when I saw there was nothing on here like this. Thanks Aurore!

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    Units: US | Metric


    1. 1
      Put a small plate in the freezer for later use.
    2. 2
      Peel and core pears. Dice them or use a food processor.
    3. 3
      Mix the pears and lemon juice in a large sauce pan.
    4. 4
      Add sugar and bring to boil. Lower heat and simmer for 20-30 minutes. Stir occasionally.
    5. 5
      Chop chocolate and put aside.
    6. 6
      Once you hit 20 minutes, take the plate out of the freezer and put a small amount of jam on it to test for gelling. Wait for a few seconds and then see if jam runs. If it does and you want a thick jam, cook for a few more minutes and repeat process.
    7. 7
      Stir chocolate into jam, stir and wait for a simmer. Turn off heat.
    8. 8
      Package jam in freezer dishes or can for 12 minutes.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on September 21, 2011


      This is amazing even without the chocolate. Once you add the chocolate, it's divine! However, my first batch only made 3 half pints. I'm making a second batch soon, and will use more pears.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009


      I was a little uncertain about the chocolate, but it made quiet the delicious treat! I'm not sure about the amount of pears called for; I used another pound or so and perfectly filled 12 jelly jars.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pear and Chocolate Jam

    Serving Size: 1 (1706 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 476.4
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.5 mg
    Total Carbohydrate 123.9 g
    Dietary Fiber 4.7 g
    Sugars 114.8 g
    Protein 0.6 g

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