Prep 10 mins
Cook 3 mins
Pear and Cheese Toast
- Peel and core the pear, and cut into thin slices. Slice the cheese thinly. Toast the bread lightly on both sides under the grill and spread with butter. Arrange the pear slices on the toast, and top with the slices of the cheese. Put back under the hot grill for a few minutes, until the cheese is golden and melted. Serve at once.
Delicious! I made this with my homemade Honey Crunch Multi-Grain Bread, half a Bosc pear, and Swiss cheese. Next time I'll try goat cheese, or extra sharp cheddar. Made for Spring PAC 2013.