Pear and Cheese Toast

READY IN: 13mins
Recipe by hectorthebat

Pear and Cheese Toast

Top Review by KerfuffleUponWincle

Delicious! I made this with my homemade Recipe #498487, half a Bosc pear, and Swiss cheese. Next time I'll try goat cheese, or extra sharp cheddar. Made for Spring PAC 2013.

Ingredients Nutrition

Directions

  1. Peel and core the pear, and cut into thin slices. Slice the cheese thinly. Toast the bread lightly on both sides under the grill and spread with butter. Arrange the pear slices on the toast, and top with the slices of the cheese. Put back under the hot grill for a few minutes, until the cheese is golden and melted. Serve at once.

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