Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pear and Cheese Toast Recipe
    Lost? Site Map

    Pear and Cheese Toast

    1/1 Photo of Pear and Cheese Toast

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    hectorthebat's Note:

    Pear and Cheese Toast

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and core the pear, and cut into thin slices. Slice the cheese thinly. Toast the bread lightly on both sides under the grill and spread with butter. Arrange the pear slices on the toast, and top with the slices of the cheese. Put back under the hot grill for a few minutes, until the cheese is golden and melted. Serve at once.

    Ratings & Reviews:

    • on April 05, 2013

      55

      Delicious! I made this with my homemade Honey Crunch Multi-Grain Bread, half a Bosc pear, and Swiss cheese. Next time I'll try goat cheese, or extra sharp cheddar. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pear and Cheese Toast

    Serving Size: 1 (283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 293.9
     
    Calories from Fat 72
    24%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 18.1 mg
    6%
    Sodium 404.3 mg
    16%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 7.7 g
    30%
    Sugars 23.6 g
    94%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    butter

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites