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    You are in: Home / Recipes / Pear and Butternut Bisque Recipe
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    Pear and Butternut Bisque

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on September 24, 2010

      I used regular chicken broth and omitted the salt, I also used smoked paprika and did not use cumin. Other then that, I followed recipe as listed with very tasty results. DH grabbed the entire pot and brought it to camp with him, so that warrants a 5 star rating!! Thanks for sharing your recipe Mike.

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    • on June 14, 2008

      Think is FANTASTIC as is, TRUE! VERY healthy, LOVE the pear/butternut combination too! GREAT on a cold winter's night for me! Thank you for another wonderful recipe!

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    • on November 18, 2007

      I think the rosemary and paprika must have been "old". Lacked a little flavor. Had used dried rosemary. Try again with better herbs/spices. Otherwise VERY good.

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    • on October 13, 2007

      Excellent flavor and thick, smooth texture! I made this exactly as written and wouldn't change a thing. I used my immersion blender to make pureeing easier. Thanx for a delicious, healthy soup that is perfect for fall and worthy of being part of a holiday dinner!

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    • on September 19, 2007

      Thank you for this great recipe mikekey! the only change I made was I added in cayenne pepper there was nothing else that would have improved on the flavor this was outstanding and will make again...Kitten:)

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    • on January 12, 2007

      I doubled the recipe and made enough for almost a week, and was not sorry! This was delicious. I liked it with LOTS of yogurt. The cumin went a long way - next time I'd use a little less, unlike Mikekey ;)

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    • on January 09, 2007

      You will not be disappointed if you make this bisque. The cumin and ginger give it a complex flavor. I used my hand-held blender and a dollop of sour cream as I was out of yogurt! Thank you mikekey- It's a keeper!

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    Nutritional Facts for Pear and Butternut Bisque

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.8
     
    Calories from Fat 76
    26%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 370.0 mg
    15%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 9.3 g
    37%
    Sugars 16.7 g
    67%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    fresh rosemary

    Detailed Nutrition Values About Nutrition Info

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