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I love this recipe. The sweetness of the pears is nicely ballanced by the creamy brie. It makes for a wonderful dessert that is not too sweet.

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Pamlwell January 10, 2007

This recipe was fantastic. I ejoyed it for lunch with a cup of tea. Warm right out of the oven. I ran out of cheese and put just the preserves and the pears on the last one and my "picky" granddaughters ate it cold that night. I think I might try Granny Smith Apple next time.

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Traveling Lady August 23, 2006
Pear and Brie Turnovers