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    You are in: Home / Recipes / pear and blue cheese salad Recipe
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    pear and blue cheese salad

    pear and blue cheese salad. Photo by HeatherFeather

    1/1 Photo of pear and blue cheese salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    chia's Note:

    one of my favorite salads, anytime

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    Ingredients:

    Servings:

    Units: US | Metric

    dressing

    Directions:

    1. 1
      mix lettuce and arugula, toss with salad dressing.
    2. 2
      serve on 4 plates.
    3. 3
      top greens with cheese, nuts, and 4 slices of pear.

    Ratings & Reviews:

    • on March 02, 2004

      55

      Excellent. Simple, classy, and a great show-off dish for company. The pears,arugula and Stilton cheese tastes really shine through and the dressing has a light taste that does not overpower the star ingredients. Delicious and as lovely to look at as it tastes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2009

      55

      All these flavors pair perfectly together, what's not to like!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      55

      I don't like pears, but my partner does and since they're healthy I'll serve them for dessert once in awhile (we always have fruit for dessert). This is the only way I've had pears that I actually enjoyed them! The dressing is tangy with the hint of walnut flavor and complements the richness of the fruit so well! Thanks for sharing a good recipe! Okay, we had this again (already) last night. I cubed the quartered pears and used cubed vermont white cheddar. The contrast in tastes was incredible! Also did not use the arugula since we had this as our dessert. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for pear and blue cheese salad

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.7
     
    Calories from Fat 351
    81%
    Total Fat 39.0 g
    60%
    Saturated Fat 6.9 g
    34%
    Cholesterol 12.6 mg
    4%
    Sodium 249.2 mg
    10%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 6.5 g
    26%
    Sugars 6.9 g
    27%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    arugula

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