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    You are in: Home / Recipes / Pear and Blue Cheese Puffs Recipe
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    Pear and Blue Cheese Puffs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 15, 2008

      These are such a great, easy, elegant idea! We enjoyed them, but next time I will use a more tart type of pear, then add another tablespoon of sugar to balance the flavors. I also added some lemon zest just to brighten the aromas. Thanks so much!

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    • on October 05, 2004

      Loved these little yummies! I used min-muffin tins (or gem pans) as called for with nice results. I omitted the sugar as my pears were so sweet. I also didn't bother with peeling the pears, just chopped 'em up and threw 'em in. Quite a versatile little recipe. Thanks for such a lovely little appetizer.

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    • on May 27, 2004

      On the first try for this recipe I found that the puff pastry filled up the mini muffin tin and overpowered the pear and cherries. On the second try (for the actual party) I used a regular muffin tin and really filled up each with the ingredients. The pastry still puffs, but there is enough filling to balance. They were gone in no time! I love the blue cheese mixed with the sweet pears. Oh, I cheated and used canned pears. Saved a WHOLE lot of time and I used less sugar on them because of the syrup. Very pretty to present. I've added a photo! Yum!

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    • on February 02, 2004

      I made these for a super bowl party and they were received with much enthusiasm! They are delicate and delicious. I have kept the recipe.

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    • on May 11, 2005

      Sorry Evelyn, I forgot to give a star rating. I would have given it a 6 if I could, very easy and very tasty!

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    Nutritional Facts for Pear and Blue Cheese Puffs

    Serving Size: 1 (845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.7
     
    Calories from Fat 31
    55%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 2.3 mg
    0%
    Sodium 61.0 mg
    2%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.6 g
    6%
    Protein 1.2 g
    2%

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