Pear and Blue Cheese Pork Chops

READY IN: 35mins
Recipe by Oolala

From a "Shop-Rite" supermarket recipe card from 2002. Seems easy to make and different.

Top Review by Leipzig Red

I returned the pork chops to the pan with the pears on top, added a splash of leftover champagne (I imagine any white wine would do), sprinkled on the blue cheese and let the flavors blend for a couple of minutes. Yummy! Looked great and tasted like a real indulgence.

Ingredients Nutrition


  1. Brush chops lightly with oil; season with salt and pepper.
  2. In a large skillet, cook chops 4-5 minutes per side or until juices run clear.
  3. Remove chops from the skillet and keep warm.
  4. In the skillet used to cook the pork, cook the pear slices in the butter for 1 minute, stirring gently to coat.
  5. Stir in peppercorns; cook and stir about 2 minutes.
  6. Spoon pears over the chops; sprinkle with blue cheese and serve.

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