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    You are in: Home / Recipes / Pear and Blood Orange Sorbet Recipe
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    Pear and Blood Orange Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    SashasMommy's Note:

    From Sugarlaws.com

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium-size pot, heat water and sugar to a boil, and stir so that all the sugar dissolves.
    2. 2
      Add the pears and white wine, and boil until reduced by about 2/3, then turn the heat down to a simmer.
    3. 3
      When syrup is reduced and pears are fork-tender, remove pears and puree them in a food processor.
    4. 4
      Squeeze the juice of the two blood oranges into the simmering syrup and water mixture.
    5. 5
      Return the pear puree to the syrup, and stir until incorporated.
    6. 6
      Remove the mixture from the stovetop, place into a heat-proof bowl and refrigerate until cooled completely (about 1 hour).
    7. 7
      Place the cooled mixture in your ice cream maker and churn for about 40 minutes, or until sorbet is one large, somewhat firm lump. Freeze until ready to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Pear and Blood Orange Sorbet

    Serving Size: 1 (1921 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 326.4
     
    Calories from Fat 2
    44%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.6 mg
    0%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 6.4 g
    25%
    Sugars 66.6 g
    266%
    Protein 1.3 g
    2%

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