Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pear and Bleu Cheese Pizza With Honey Drizzle Recipe
    Lost? Site Map

    Pear and Bleu Cheese Pizza With Honey Drizzle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Drtybrshs's Note:

    A sweet and salty pizza with new and interesting flavors!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Defrost the pizza dough and follow instructions on package for making a 12" pizza crust. Make sure ball is thoroughly defrosted and has had time to rest (about 1/2 hour in a bowl) as it will make the dough more elastic and easier to form into a pizza crust.
    2. 2
      Dust with flour and roll out dough into a circle. Put on a pizza pan and brush whole crust with a layer of olive oil.
    3. 3
      Sprinkle dough with garlic salt and Parmesan cheese.
    4. 4
      In a preheated oven (400°F) put the pizza crust into the oven and let bake for 5 minutes.
    5. 5
      Meanwhile, melt butter and about 1 tablespoon of olive oil in a non-stick skillet on medium heat.
    6. 6
      Slice pear into thin slices. Gently sauté pear slices and walnuts for about 3-5 minutes until the pears begin to caramelize.
    7. 7
      Take crust out of the oven after baking for 5 minutes and sprinkles with mozzarella.
    8. 8
      Arrange pears and walnuts all over the top of the pizza and crumble the entire wedge of blue cheese on top of the pear and walnut mixture.
    9. 9
      Bake for an additional 8-10 minutes or until the cheese melts and the crust is browned.
    10. 10
      Lightly drizzle honey over the whole pizza and serve.
    11. 11
      Garnish with a sprinkle of finely chopped flat leaf parsley (optional).
    12. 12
      ***Added flavor: Fry some bacon until crispy and crumble real bacon bits over the top! My family loves the addition of the bacon.

    Ratings & Reviews:

    • on August 29, 2008


      I made this pizza this afternoon and I loved it so much! I used bacon bits on top and it was good but I think real bacon crumbles would be better. So so good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pear and Bleu Cheese Pizza With Honey Drizzle

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.9
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 9.5 g
    Cholesterol 29.3 mg
    Sodium 306.8 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 2.0 g
    Sugars 2.8 g
    Protein 9.4 g

    The following items or measurements are not included:

    frozen pizza dough

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes