Pear and Blackberry Sponge

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Grease the container and fill with pears (cut into slices) and blackberries.
  2. Add cinnamon, sugar and lemon juice.
  3. In a separate bowl, mix the flour, sugar, oil and eggs until consistent.
  4. Pour over the fruit and bake for 45 minutes- 1 hour at 180 degrees C.

Reviews

(2)
Most Helpful

I made this with strawberries and pears and it was a big success. It was easy to do and sweet enough to serve alone - we all loved it.

katew April 04, 2011

I was given 3 lovely red Bartlett pears and was looking for a fast easy recipe. This one fit the bill. I just happened to have a bag of frozen blackberries in the freezer. I have a sweet tooth so next time I will sprinkle 4 teaspoons of sugar on the fruit. The topping was just right. It was similar to a cobbler and was fast and easy. I did not top it with ice cream, but I am sure it would make a nice presentation in custard dishes for company.

ladybug77575 December 17, 2003

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