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    You are in: Home / Recipes / Pear and Berry Crisp Recipe
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    Pear and Berry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    KLHquilts's Note:

    From "Everyday Foods" No. 19 (Jan. 2005)

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    Ingredients:

    Servings:

    Units: US | Metric

    Crisp

    Topping

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Spread frozen berries in a single layer on a paper towel-lined baking sheet; thaw for 30 minutes at room temperature.
    3. 3
      While berries are thawing, make oatmeal topping: Mix together in a large bowl flour, sugars, allspice and salt; stir in rolled oats. Blend butter into flour mixture with a pastry cutter until large, moist clumps form.
    4. 4
      Returning to the crisp -- prepare pears by peeling and cuting into 3/4" pieces. Combine pears in a large bowl with lemon juice, thawed berries, sugar and flour; toss well.
    5. 5
      Transfer pear/berry mixture to a 2-quart baking dish spritzed with baking spray for easy clean-up.
    6. 6
      Sprinkle evenly with chilled topping.
    7. 7
      Bake until fruit is tender and topping is golden (about 45 minutes). Cool at least 20 minutes, and serve with vanilla ice cream or frozen yogurt (if desired).

    Ratings & Reviews:

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    Nutritional Facts for Pear and Berry Crisp

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 57
    23%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 5.9 g
    23%
    Sugars 31.3 g
    125%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    frozen mixed berries

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