Pear and Almond Swedish Pancakes
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
12 6 inch pancakes
- Serves:
- 6
ingredients
- 2 cups old fashioned oats
- 2 cups buttermilk, plus more if needed
- 1⁄2 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 large eggs, lightly beaten
- 1⁄4 cup butter, melted
- 1 can pear, sliced thinly
- 1⁄4 cup sliced almonds
directions
- In a large bowl, combine the oats and 2 cups of buttermilk. Soak for at least 15 minutes.
- In a medium bowl, combine the dry ingredients and stir them into the oat mixture.
- Mix in the eggs and melted butter. Batter should be thick. Add 1 - 2 Tablespoons buttermilk if it is too thick to pour.
- On a nonstick griddle or skillet greased with vegetable oil, pour the batter in 1/4 cup portions.
- Place a few pear slices and almonds on each pancake.
- Cook for 2 to 3 minutes, or until bottoms are golden brown.
- Gently turn the pancakes over and cook for another 2 to 3 minutes more or until brown.
- Grease the griddle as needed to cook the rest.
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RECIPE SUBMITTED BY
I'm a work at home woman married to a work at home man. We have four kids that I homeschool as well as a large house to run so I'm constantly in the kitchen. I love the challenge of feeding my family as frugally as possible with exciting meals. It's become a bit of an obsession and a web site has been born from it. Recipezaar has been the best place to find new recipes and interesting meal plans so I spend lots of my time hunting through Recipezaar recipes to try.