Pear Amaretti Crumble

dicentra's Note:

Cooking Light. October 2003. This can also be made in a 9 inch pie tin.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 ¾ cups thinly sliced pears
• 2 tablespoons brown sugar
• 1 teaspoon grated lemon rind
• 1 tablespoon fresh lemon juice
• ¼ cup dry marsala wine
• ¼ cup amaretti cookie crumbs (about 4 cookies)
• 4 teaspoons chilled butter , cut into small pieces
• 1 1⁄3; cups low-fat vanilla frozen yogurt

Directions:

1. Preheat oven to 500°.
2. Combine first 4 ingredients, tossing to coat.
3. Divide pear mixture evenly among 4 (8-ounce) ramekins; drizzle each serving with 1 tablespoon Marsala.
4. Spoon 1 tablespoon crumbs over each serving; top each serving with 1 teaspoon butter.
5. Bake at 500° for 8 minutes or until filling bubbles and topping browns. Top each serving with 1/3 cup frozen yogurt.

Reviews

[Maito]

This was really good. Especially the syrup it creates and the amaretti bits.