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    You are in: Home / Recipes / Peanuty Asian Cole Slaw Recipe
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    Peanuty Asian Cole Slaw

    Peanuty Asian Cole Slaw. Photo by I'mPat

    1/2 Photos of Peanuty Asian Cole Slaw

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chef #449304's Note:

    Great as a side, or awesome in a chicken wrap!

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    Units: US | Metric

    For the Dressing

    For the Slaw


    1. 1
      In medium bowl - whisk together all dressing ingredients.
    2. 2
      Let sit at least a 1/2 hour.
    3. 3
      Add slaw ingredients, one by one, mixing together to dressing before adding in the next one.
    4. 4
      Toss sesame seeds.
    5. 5
      Great as a side, or can be added with grilled chicken & a whole wheat wrap for a filling lunch! I also love with sliced cucumber too! The raisins are great for sweetness, rather than using pure sugar!

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    Ratings & Reviews:

    • on June 04, 2013


      I scaled this back for 1 serve and as I had green cabbage in the fridge I went with that and added grated carrot and the other ingredients and used the cucumber and sultanas (instead of raisins) as suggested by the posting chef Chef #449304 and it was plenty for 3 of as a side to our main of Chicken Wings With Honey, Soy and Sesame, thankyou Chef #449304, made for Name that Ingredient tag game.

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    • on March 08, 2010


      This was pretty tasty. I couldn't find chili oil at the store so I used sesame oil with a little chili sauce added to it. This went well with the thai chicken burgers I made tonight.

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    Nutritional Facts for Peanuty Asian Cole Slaw

    Serving Size: 1 (36 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 203.6
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 591.6 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 2.0 g
    Sugars 4.3 g
    Protein 5.7 g

    The following items or measurements are not included:

    chili oil

    cabbage and carrot coleslaw mix

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