Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanuty Apple Toast Recipe
    Lost? Site Map

    Peanuty Apple Toast

    Peanuty Apple Toast. Photo by Chef floWer

    1/8 Photos of Peanuty Apple Toast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    LUv 2 BaKE's Note:

    An excellent quick breakfast sandwich I created. The blend of gooey peanut butter and sweet apple is irrestistible with the satisfying crunch of toast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 slices whole wheat bread, toasted (or your favourite bread)
    • 1 -2 tablespoon peanut butter (natural works well)
    • 1/4-1/2 medium apple, sliced 1/4-1/2-inch thick (the amount depends on the size of your bread)
    • 1 dash cinnamon


    1. 1
      Slice the apple into slices; you can either core the apple with a corer first or cut out the core when you get to it; peel if you feel necessary.
    2. 2
      Put your bread into the toaster.
    3. 3
      Once toasted spread peanut butter on the bread, add the apple to form one layer, and then sprinkle the apple with cinnamon.
    4. 4
      Place the other slice on top and enjoy immediately!

    Ratings & Reviews:

    • on September 03, 2009


      I was actually planning to submit this recipe, but did a quick search to see if it was already here. I'm glad I did as I wouldn't want the recipe double posted. I make this toast quite frequently. It's a quick, easy and healthy breakfast or snack. I have never tried it with cinnamon, though. That sounds interesting and I think I will try it next time. I also don't put a slice of bread on top, but have my toast "open-faced". Yum, I think I will make some right now!! *edit* Ok, I have made it using cinnamon and have determined that I like it better without it. The cinnamon seems to overpower the apple/peanut butter taste, IMHO.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008


      I made this for toddler DD for lunch but grated the apple to make it easier for her to eat. She wasn't that taken with this one unfortunately and didn't really eat any after the first bite, I on the other hand thought it was an interesting combo as I got to her her leftovers..LOL Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008


      Not that you need another 5-star, but here it is! A yummy dessert last night. We served 'em open-faced with a shake of powdered sugar with the cinnamon. Made for Daffy Daffodils ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Peanuty Apple Toast

    Serving Size: 1 (118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 256.3
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 338.2 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 5.9 g
    Sugars 9.3 g
    Protein 11.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites