Peanutty Stir-Fry

"This was one of 4 recipes in Parenting magazine based on the precooked meatball. I haven't tried this one yet, but the one i did try was great!"
 
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Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

  • 8 ounces cellophane noodles (in Asian-food section of supermarket)
  • 12 precooked meatballs, cut in half
  • 14 12 ounces reduced-sodium fat-free beef broth
  • 16 ounces frozen asian-style vegetables
  • 14 cup peanut sauce (in Asian-food section)
  • 1 tablespoon peanut butter
  • 1 teaspoon brown sugar
  • 1 teaspoon cornstarch, mixed with 1 tsp cold water
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directions

  • Cook noodles according to package directions and keep warm.
  • Combine meatballs and broth in large skillet; bring to boil, reduce heat, and simmer for 5 minutes, stirring occasionally.
  • Add vegetables; return to boil, then reduce to simmer, stirring occasionally. After 5 minutes, or when vegetables are crisp-tender, add peanut-sauce, peanut butter, brown sugar, and cornstarch mixture; simmer for another minute, stirring, until slightly thickened. Serve over noodles with additional peanut sauce, if you like.

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RECIPE SUBMITTED BY

I am the mother of an incredibly easy to feed six year old. He will try anything! My husband, on the other hand, is one of the pickiest guy I've ever met. Right now we live in Indiana, USA. I LOVE RECIPEZAAR- for the variety, the ease, and the ability to filter by rating, allowing for an outstanding recipe every time!
 
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