This was a really yummy recipe!! I added broccoli and peas to it as well as chicken that I had marinated in soy sauce and some other things. It stretched the recipe to 8 servings and made it healthier, and it was still delicious! Thank you!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Wow - this is fantastic. It's great just as the recipe is, though I used 1/2 pound of noodles and it was just enough sauce. I used a little extra cayenne, I added about 1 T honey instead of the sugar and the result was sweet and spicy, just like I like it. I used the juice of half a lime, as some reviewers suggested, but I think it was fine without it. I did stir in 2 thinly-sliced scallions, some fresh cilantro (because I had some on hand) and some toasted sesame seeds. I garnished it with some crushed peanuts. Beautiful!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Great stuff. I've a few additions tho. I I use a mix of white, brown, and green Japanese noodles. I like them better and they add color. I double the sauce and use a 50/50 mix of hot sesame and regular sesame oil. And then add some chopped peanuts and/or toasted seasame seeds and/ot green onion for some variety.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I never have peanut oil so I just use safflower oil, and I add sliced green onions and a bunch of toasted sesame seeds. I also double the sauce, like people have been saying.
These are my favorite, and you are my favorite by extension for exposing me to them. Also, I find the flat linguine noodles kind of weird for this sauce, so I usually use thin whole wheat spaghetti.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
These noodles were fantastic. We served with steamed broccoli (1 cup), a diced carrot, 2 minced green onions, and some cherry tomatoes mixed in, maybe we'll add red pepper next time, too. Great, great dish! Peanutty but with a nice tang to it.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Great noodles. I double the sauce, add green onions and toasted sesame seeds, and cut back slightly on the crushed red pepper flakes and cayenne pepper so my 3 year old grandson can eat them too. I have added a little leftover chicken and taken them to work for lunch. Wonderful.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
was pretty darn good. but perhaps I didn't put enough spice in. I added some scallions and that was a nice bit of flavor.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I am sorry, but I don't understand all of the great reviews on this one. There was just something off in the taste and I could barely get it down...and I love all of the ingredients...just not in this.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was good, but some added veggies would be great. DD loved this so much, she asked for more for her lunch - high praise indeed! :) My minor changes: subbed vegetable oil for peanut oil; used natural, creamy peanut butter; chopped some peanuts to sprinkle on top and some cilantro for the adults.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
YUM!! I realized while I was making this that I did not have cayenne pepper, so I used more red pepper flakes. We loved the kick it had! This was so easy and I cannot wait to have it again!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I;ve made this twice now. I only use half of the recommended pasta as I like it saucy, I do double the red peppers and cayenne because these are my two favorite spices. I will make this on a routine basis...thank you.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was a little too peanut buttery for me. I think I would decrease it by at least 1 tablesppon. I used angel hair pasta, added a generous dash of garlic powder, diced english cucumber, shredded carrots, sliced scallions and some sesame seeds. I served it topped with chopped cilantro. The dressing was a little thick too, but I think by decreasing the peanut butter that will help that issue as well.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
LOVE these noodles!! I used a little less pasta as well to make it more saucy and also heated my sauce through before putting it on the pasta. Very good, very addicting! Thank you!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I love peanut sauce. I added carrot and red pepper. I used a natural peanut butter. YUM!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I made this last night for dinner. I had some prawns to use up so added those also. My preference was to heat the sauce and add in the cooked noodles. It was very delicious and a snap to make. Makes quite a bit, so leftovers for lunch today.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
this is delicious! there was a perfect balance for me, though I eyeballed much of what I was doing to suit my tastes, and it still turned out fabulous! I can't wait to make this again!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
These noodles were pretty tasty. I thought the peanut butter taste was a bit overwhelming- I may try creamy peanut butter next time. I also would double the sauce to make it a bit less dry.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I have made the Rachael Ray version of this before, so maybe that biased me. I really felt this was lacking without the cabbage and carrots that were in the original. Also, the sauce was too thick and did not taste as good as Rachael's.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
OK, I just can't give this higher than 2-so sorry! Something just did not click for me. I followed the recipe-even bought peanut oil just for it. I served it at a party and others agreed-so I felt better. I have not had peanut sesame noodles at a restaurant so did not have anything to compare to. Again, so sorry-just did not please my tastes.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
