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    You are in: Home / Recipes / Peanutty Sesame Noodles Recipe
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    Peanutty Sesame Noodles

    Peanutty Sesame Noodles. Photo by Japanese Delight

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mercy's Note:

    After watching Rachael Ray prepare her cold sesame noodles on TV, I tried it out myself and ended up tweaking it a bit before I was done. These noodles are usually half eaten before they get a chance to cool down!

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    1. 1
      Whisk together the peanut butter, soy sauce, cayenne, crushed red pepper, olive oil, sesame oil and sugar until the mixture is thoroughly blended.
    2. 2
      Add the cooled noodles and toss to coat.
    3. 3
      Serve at room temperature, garnish with sesame seeds and sliced scallions.

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    Ratings & Reviews:

    • on July 26, 2009


      Wow - this is fantastic. It's great just as the recipe is, though I used 1/2 pound of noodles and it was just enough sauce. I used a little extra cayenne, I added about 1 T honey instead of the sugar and the result was sweet and spicy, just like I like it. I used the juice of half a lime, as some reviewers suggested, but I think it was fine without it. I did stir in 2 thinly-sliced scallions, some fresh cilantro (because I had some on hand) and some toasted sesame seeds. I garnished it with some crushed peanuts. Beautiful!

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    • on April 20, 2011


      This was a really yummy recipe!! I added broccoli and peas to it as well as chicken that I had marinated in soy sauce and some other things. It stretched the recipe to 8 servings and made it healthier, and it was still delicious! Thank you!!

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    • on May 15, 2010


      Great stuff. I've a few additions tho. I I use a mix of white, brown, and green Japanese noodles. I like them better and they add color. I double the sauce and use a 50/50 mix of hot sesame and regular sesame oil. And then add some chopped peanuts and/or toasted seasame seeds and/ot green onion for some variety.

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    Nutritional Facts for Peanutty Sesame Noodles

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.5
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 726.1 mg
    Total Carbohydrate 60.0 g
    Dietary Fiber 3.3 g
    Sugars 3.4 g
    Protein 13.7 g

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