Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanutty Sesame Noodles Recipe
    Lost? Site Map

    Peanutty Sesame Noodles

    Peanutty Sesame Noodles. Photo by Japanese Delight

    1/5 Photos of Peanutty Sesame Noodles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mercy's Note:

    After watching Rachael Ray prepare her cold sesame noodles on TV, I tried it out myself and ended up tweaking it a bit before I was done. These noodles are usually half eaten before they get a chance to cool down!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the peanut butter, soy sauce, cayenne, crushed red pepper, olive oil, sesame oil and sugar until the mixture is thoroughly blended.
    2. 2
      Add the cooled noodles and toss to coat.
    3. 3
      Serve at room temperature, garnish with sesame seeds and sliced scallions.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on July 26, 2009

      55

      Wow - this is fantastic. It's great just as the recipe is, though I used 1/2 pound of noodles and it was just enough sauce. I used a little extra cayenne, I added about 1 T honey instead of the sugar and the result was sweet and spicy, just like I like it. I used the juice of half a lime, as some reviewers suggested, but I think it was fine without it. I did stir in 2 thinly-sliced scallions, some fresh cilantro (because I had some on hand) and some toasted sesame seeds. I garnished it with some crushed peanuts. Beautiful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2011

      55

      This was a really yummy recipe!! I added broccoli and peas to it as well as chicken that I had marinated in soy sauce and some other things. It stretched the recipe to 8 servings and made it healthier, and it was still delicious! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2010

      55

      Great stuff. I've a few additions tho. I I use a mix of white, brown, and green Japanese noodles. I like them better and they add color. I double the sauce and use a 50/50 mix of hot sesame and regular sesame oil. And then add some chopped peanuts and/or toasted seasame seeds and/ot green onion for some variety.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)

    Advertisement

    Nutritional Facts for Peanutty Sesame Noodles

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.5
     
    Calories from Fat 118
    28%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 726.1 mg
    30%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.4 g
    13%
    Protein 13.7 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites