Peanutty Sesame Noodles

READY IN: 15mins
Recipe by Mercy

After watching Rachael Ray prepare her cold sesame noodles on TV, I tried it out myself and ended up tweaking it a bit before I was done. These noodles are usually half eaten before they get a chance to cool down!

Top Review by Spice Boy

Wow - this is fantastic. It's great just as the recipe is, though I used 1/2 pound of noodles and it was just enough sauce. I used a little extra cayenne, I added about 1 T honey instead of the sugar and the result was sweet and spicy, just like I like it. I used the juice of half a lime, as some reviewers suggested, but I think it was fine without it. I did stir in 2 thinly-sliced scallions, some fresh cilantro (because I had some on hand) and some toasted sesame seeds. I garnished it with some crushed peanuts. Beautiful!

Ingredients Nutrition

Directions

  1. Whisk together the peanut butter, soy sauce, cayenne, crushed red pepper, olive oil, sesame oil and sugar until the mixture is thoroughly blended.
  2. Add the cooled noodles and toss to coat.
  3. Serve at room temperature, garnish with sesame seeds and sliced scallions.

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