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    You are in: Home / Recipes / Peanutty Sate Pork Wrap Recipe
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    Peanutty Sate Pork Wrap

    Average Rating:

    3 Total Reviews

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    • on August 20, 2013

      Made as written for a fellow Goddess of ZWT-9 (or at least I thought it was). My Story: As I browsed recipes ck'ing for ingredients I knew I could find here in Iceland & got down to pita bread, I was good-to-go w/this recipe - EXCEPT I had overlooked a keyword - WRAP. W/the recipe essentially done & assembly in progress, I read "Fold the pitas in half". So I'm thinking - Fold? How do you fold pita bread? It was only then that the WRAP word cleared the fog in my brain. Pita bread in Greece must be a tortilla! Duh! It was way too late to overcome my error, so we dined & enjoyed my version. DH said "It is messy, but good!" Ev will say "It is what it is." What can I say besides thx for sharing this tasty recipe w/us. :-)

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    • on March 31, 2010

      Wow! This is full of flavor. I did not have time to marinate, but simply threw the marinade ingredients in the frying pan with the pork (using only 2 T. oil). I also made a few minor ingredient substitutions for what I had on hand. It is fairly simple to make and adds a unique flavor to dinner. Will definitely be making again! Thanks for posting.

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    • on June 08, 2004

      yum yum yum yum yum!!!! We loved this! My two girls ate every bite I put in front of them and asked for more!

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    Nutritional Facts for Peanutty Sate Pork Wrap

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 946.9
    Calories from Fat 419
    Total Fat 46.5 g
    Saturated Fat 12.0 g
    Cholesterol 116.1 mg
    Sodium 1192.6 mg
    Total Carbohydrate 77.4 g
    Dietary Fiber 4.2 g
    Sugars 7.1 g
    Protein 53.2 g

    The following items or measurements are not included:

    fresh ginger

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