Peanutty Rocky Road

"I had way too much milk chocolate on my hands and found this recipe."
 
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Ready In:
2hrs 15mins
Ingredients:
7
Yields:
40-60 pieces
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ingredients

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directions

  • Line 8-inch square pan with foil, extending foil over edges of pan.
  • Place small chocolate chips and milk chocolate chips in large microwave-safe bowl.
  • Microwave at HIGH (100%) 1-1/2 minutes; stir. If necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred.
  • Stir in sweetened condensed milk, vanilla and salt; blend well.
  • Fold in peanut butter chips and marshmallows.
  • Immediately spread mixture into prepared pan.
  • Refrigerate about 2 hours or until firm.
  • Use foil to lift candy out of pan; peel off foil.
  • Cut candy into squares.

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RECIPE SUBMITTED BY

I'm married with 2 young children. Like lots of other folks, after getting married, I finally started learning how to cook when we got tired of take-out food. Watching Foodnetwork taught me lots of skills as well as inspired me to try. I haven't followed the shows much nowadays, but years ago my favorite chefs on FoodNetwork were Giada DeLaurentis, Ina Garten, Bobby Flay, Alton Brown, and Paula Deen. I also watched 30 minute meals with Rachel Ray but never could make my meals in 30 minutes with her recipes! ;0) My pet peeves are when people refuse to try something different, or after they've had one bad experience with a certain ingredient or food then they will never want to taste anything related or with it. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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