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    You are in: Home / Recipes / Peanutty Pork Kabobs Recipe
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    Peanutty Pork Kabobs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 25, 2011

      The flavor of this marinade is just perfect. Loved the addition of the crushed red pepper flakes to give it that extra kick. I used red bell pepper as a personal preference and added some vadilia onions and some fresh squash from the garden all marinated in different marinades and cooked separate from the pork. We just loved this and will make again and again this summer. Thanks so much for sharing.

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    • on July 21, 2010

      this is GOOD! and easy, inexpensive and pretty - I'd serve it to company on a bed of bulgur wheat with a side salad and be very happy with the dinner. I buy whole pork loins from Sam's club and cut them to boneless chops, the end pieces are saved to make green chile stew in the winter or pork kabobs in the summer. It does not look or taste like its an easy thing to make. Been using bamboo skewers but want to find away to thread the skewers ahead of time so I am not threading them while pouring wine for my guests, and so I will experiment with metal skewers. I always put a cherry tomato on the end of the skewer - if for no other reason than it looks pretty.

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    • on November 13, 2012

      Really good marinade, it gave the meat a good flavor. I skipped the brown sugar and used less red pepper flakes. If you weren't basting, you could easily make half the marinade.

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    • on August 30, 2010

      Yummy, yummy, yummy. I marinated pork chops and grilled them whole-- no skewers involved. Very good peanut sauce.

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    • on April 25, 2009

      I found this recipe in TOH years ago and it's been waiting to be made ever since. Thought I'd finaly try it last night, but decided to check Zaar to see if it had reviews first lol Thus encouraged it was dinner. I used seitan instead of pork and it went over very well with both me and meateating BF (who even said it was good enough to try on his meat happy family at the farm). I added in whole button mushrooms as well with the peppers. Great marinade. Don't use cheap soy sauce! If there's one thing I've learned with any marinades it's use GOOD soy sauce. I only use Kikkoman anymore. Which mixed so yummily with the peanut butter! If you were to add a little more heat I think it would be similar to Mongolian Pork. Thanks DDW.

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    • on May 29, 2007

      Everybody loved these! So simple to prepare and 10 minutes on the grill and done. I will definetly do these again! Thanks for the recipe.

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    • on July 03, 2006

      This is very good! I doubled the recipe and marinated these for about 4 hours. My daughter came home while I was grilling this and said it smelled just like Chinese Food! It does have a definate Asian flair to it but is not overly sweet and the red pepper flakes add just enough kick to satisfy even my husband. Served with rice pilaf this was a very nice change from our usual kabobs. Thanks for posting, DDW!

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    Nutritional Facts for Peanutty Pork Kabobs

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.0
     
    Calories from Fat 114
    36%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 82.0 mg
    27%
    Sodium 2155.1 mg
    89%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 10.5 g
    42%
    Protein 34.6 g
    69%

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