Total Time
20mins
Prep 10 mins
Cook 10 mins

Found this in an old cookbook. I know I had baked these cookies way back when and suddenly had a crave for them again. Thought I'd share it.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Mix flour, baking powder and baking soda in a small bowl.
  3. Cream the butter and sugars together.
  4. Add peanut butter, honey, eggs and vanilla and beat until light and fluffy.
  5. Add dry ingredients.
  6. Mix.
  7. Fold in the peanuts.
  8. Spoon batter onto greased cookie sheets about two inches apart.
  9. With the back of spoon, flatten the dough to 1/2 inch to 3/4 inch in thickness.
  10. Bake cookies for nine to ten minutes or until done (Do not over bake).
  11. Let rest on baking sheet for a minute and then move them to wire racks to cool.
Most Helpful

5 5

Plump, moist, chewy, peanutty... all equal DELICIOUS! I did not have just regular salted peanuts so I used Honey Roasted Peanuts. Loved them immediately! Very easy to throw together and made 48 cookies with a small cookie scoop. Made for Camera-Less Chef Event June 2008. Great recipe!! I can't say it enough! :)