Peanutty Graham Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 2 cups flour
- 1 cup graham cracker crumbs
- 1 cup brown sugar
- 1⁄2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon (or more)
- 2⁄3 cup margarine
- 1 cup orange juice
- 1⁄3 cup creamy peanut butter
- 3 eggs
- 1 cup roasted peanuts, chopped
directions
- Add all ingredients except the nuts into a large bowl.
- Blend until well mixed.
- Stir in peanuts.
- Pour into greased and floured 12 cup bundt pan.
- Bake at 350 F 45 to 50 minutes.
- Cool 15 minutes in pan.
- Invert pan onto wire rack and cool completely.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!