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    You are in: Home / Recipes / Peanutty Chocolate Spread on Vanilla Wafers Recipe
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    Peanutty Chocolate Spread on Vanilla Wafers

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marsha D.'s Note:

    Found this recipe in Better Homes and Garden magarzine and thought I'd share it too. Great snack for anytime.

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    Units: US | Metric


    1. 1
      In a medium bowl combine peanut butter,yogurt, chocolate syrup and vanilla extract. Stir well.
    2. 2
      Spread the chocolate spread on the flat side of wafers and top with another wafer.
    3. 3
      Serve with your choice of sliced fruits,.
    4. 4
      such as pineapple chunks, sliced strawberries,bananas and/or apples.

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    Ratings & Reviews:

    • on May 26, 2008


      Made for Zaar Chef Alphabet Soup. I liked the taste of the peanut butter and chocolate but like the other reviewer I could taste the yogurt tang. Because of a wheat allergy, I can't eat the vanilla wafers, so we used this as a topping for ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2006


      This was an OK snack, but I wasn't crazy about the flavor blend. It seemed a little dry to me, and wasn't really chocolate, wasn't really peanut butter, and the hint of yogurt tang was there, though. I did use natural, creamy peanut butter, but the flavor combo just didn't work for my tastes. While the little sandwiches were cute, and would make a nice presentation as an extra on a fruit platter, they just weren't something that I would try again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanutty Chocolate Spread on Vanilla Wafers

    Serving Size: 1 (28 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 120.1
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 1.3 g
    Cholesterol 0.2 mg
    Sodium 81.9 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 1.0 g
    Sugars 3.2 g
    Protein 2.7 g

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